Stir-fried Beef Vermicelli / Bún Bò Xào
Stir-Fried Beef with Vermicelli
This Vietnamese course, stir-fried beef with vermicelli, which is usually found in our canteen’s Noodles food court is very easy to make at home. It may take only 5-15 mins to finish. Not only that, this food is healthy as you can eat with vegetables (any kind of veggies). So let take a look of the instruction!!!
Ingredients (serving for 6)
600 g Beef fillet, thinly sliced
1 kg Dried rice vermicelli (or you can buy fresh rice vermicelli in any supermarkets or markets)
100 g Peanuts (groundnuts), roasted and crushed (this one can easily be found in supermarkets or markets)
Mixed fish sauce (please refer to the instruction of homemade fish sauce)
Ingredients for marinade
2 stalks Lemon grass, bulbous portions only, finely chopped
1 teaspoon Garlic, finely chopped
1/4 teaspoon Ground white pepper
1 teaspoon Sugar
1 tablespoon Fish sauce
Chicken seasoning powder
Red chili, finely chopped
Description
Combine marinade ingredients and marinate pork for 5 minutes.
Soak rice vermicelli in cold water for 20 minutes then place into boiling water and cook for 5 minutes. Rinse under cold water, drain and set aside.
Stir fried beef in medium flame heat until golden brown.
To serve, divide garnish equally into 6 serving bowls.
Top with rice vermicelli and stir fried beef.
Sprinkle with peanuts and mixed fish sauce.
Toss well before eating.
What The Food 
Tram Luong
December 15, 2011 at 10:26 am
this one is super easy. i would say it will take only 3-5 mins. It’s healthy as well so you can eat it lots without feeling guilty to your body, hahaha.